Bouncy
Attik Brewing
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- Exclusive beers
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Bouncy – Imperial Pastry Stout (10%) met cacao & kokos
Bouncy van Attik Brewing is een ware sensatie voor liefhebbers van volle, decadente stouts. Deze Imperial Pastry Stout (10% ABV, 30 IBU) is diep zwart, intens en bomvol smaak. De basis van donkere mouten, haver en lactose zorgt voor een zijdezachte, romige body die je direct omarmt.- Cacao in overvloed: Rijke tonen van pure chocolade, truffel en smeuïge brownie.
- Natuurlijke kokos: Toegevoegd tijdens de vergisting, voor een exotische, licht geroosterde zoetheid.
- Body & mondgevoel: Dicht, romig, decadent – als vloeibaar dessert.
- Smaakbalans: Perfecte mix van geroosterde bitters en zoete verwennerij, zonder log te worden.
- Imperial Pastry Stout (10%) met 30 IBU
- Extra veel cacao, pure chocolade & truffel
- Natuurlijke kokos voor een exotisch accent
- Romig, vol & decadent – vloeibaar dessert
- Beperkt verkrijgbaar, exclusief bij My Dear Beer
Foodpairing & serveertip
- Chocoladedesserts, brownie of lava cake
- Geroosterde kokosmakronen
- Rijke blauwe kaas of oude kaas
- Espresso of mokka-ijs
Customer reviews
Frequently asked questions
How can I select the best beers if I am new to the world of craft beers?
Start with styles that are easy to like, such as a blond, a pilsner, a wheat beer or a fresh pale ale, and discover step by step what you enjoy: fruity, hoppy, dark or sour. Our Beer Match helps you find beers that fit your taste, and every beer page shows the style, flavor and alcohol percentage.
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How long can I store specialty beers after receiving them?
Most beers are at their best before the best-before date on the can or bottle. Hoppy beers such as IPAs and NEIPAs taste best fresh, so drink them within a few weeks. Strong, dark or barrel-aged beers can often be kept longer. Store your beers upright, cool and dark.
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How can I get the most out of a beer tasting at home?
Chill the beers to the right temperature (lighter beers colder, strong and dark beers a bit warmer), use a clean glass and taste from light to heavy: pilsner and blond first, stouts and barley wines last. Take a sip of water in between and write down what you taste.
