Death Wheke
Salama Brewing
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Death Wheke – Salama Brewing Company
Death Wheke is een 5% American Wheat Ale die klassieke tarwezachtigheid combineert met een moderne, tropische vibe zoals alleen Salama dat kan.
Wat kun je verwachten?
- Stijl: American Pale Wheat / Wheat Beer
- ABV: 5,0% | 44cl blik
- Graanbasis: Tarwe & gerst
- Smaak: Frisse citrus, zachte tarwe, lichte kruidigheid & subtiele tropische tonen
- Drinkbaarheid: Super smooth en doordrinkbaar
Smaakprofiel:
Death Wheke is helder, fris en speels. Denk aan zachte tarwe die een romig mondgevoel geeft, gecombineerd met moderne hoppen. Niet te zoet, niet te bitter, precies in balans. Een perfecte “anytime beer”.
Salama’s iconische neonstijl spat uit het blik, met een monsterlijke octopus/schedel die exact de energie van dit bier vangt: wild, kleurrijk en vooral ontzettend lekker drinkbaar.
Koel (6–8°C), groot glas, en geniet van de zachte tarwe en tropische frisheid.
- Frisse salades met citrus
- Kip, zalm of garnalen van de grill
- Lichte Aziatische gerechten
- Zomerse borrelplanken
Untappd-score: 3.38/5
“Zacht, fruitig en extreem toegankelijk, Death Wheke is een tarwebier met attitude.”
Customer reviews
Frequently asked questions
How can I select the best beers if I am new to the world of craft beers?
Start with styles that are easy to like, such as a blond, a pilsner, a wheat beer or a fresh pale ale, and discover step by step what you enjoy: fruity, hoppy, dark or sour. Our Beer Match helps you find beers that fit your taste, and every beer page shows the style, flavor and alcohol percentage.
What happens if I am not home during delivery?
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How long can I store specialty beers after receiving them?
Most beers are at their best before the best-before date on the can or bottle. Hoppy beers such as IPAs and NEIPAs taste best fresh, so drink them within a few weeks. Strong, dark or barrel-aged beers can often be kept longer. Store your beers upright, cool and dark.
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What is your policy regarding damaged products or if a beer does not meet my expectations?
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How can I get the most out of a beer tasting at home?
Chill the beers to the right temperature (lighter beers colder, strong and dark beers a bit warmer), use a clean glass and taste from light to heavy: pilsner and blond first, stouts and barley wines last. Take a sip of water in between and write down what you taste.
