Dubbel
De Drie Ringen
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Dubbel – De Drie Ringen
Amersfoorts Dubbel van Stadsbrouwerij De Drie Ringen is een klassieke Dubbel met lokale signatuur. Met 6,5% alcohol, een frisse fruitigheid en subtiele bitters van pure chocolade en geroosterde koffie is dit een volmoutig bier dat zowel liefhebbers als ontdekkers aanspreekt. Donkere mouten geven deze Dubbel zijn warme kleur en karakteristieke smaak. De gist zorgt voor fruitige esters, terwijl de hop een bescheiden maar merkbare bitterheid toevoegt. Het resultaat is een rond, toegankelijk bier met genoeg diepte om bij weg te dromen.- Stijl: Belgische stijl Dubbel
- ABV: 6,5% | 33cl fles
- EBU: 24
- Smaak: fruitig, pure chocolade, geroosterde koffie, lichte karamel
- Mondgevoel: volmoutig, zacht en licht verwarmend
- 🍖 Stoofvlees, wildgerechten of gegrilde worst
- 🧀 Harde kazen zoals oude Gouda of boerenkaas
- 🍫 Chocolade- en karameldesserts
- 🍞 Hartige borrelhapjes en charcuterie
- Serveertip: 8–10°C, geserveerd in een kelk- of tulpglas om aroma’s goed vrij te laten komen.
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Frequently asked questions
How can I select the best beers if I am new to the world of craft beers?
Start with styles that are easy to like, such as a blond, a pilsner, a wheat beer or a fresh pale ale, and discover step by step what you enjoy: fruity, hoppy, dark or sour. Our Beer Match helps you find beers that fit your taste, and every beer page shows the style, flavor and alcohol percentage.
What happens if I am not home during delivery?
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How long can I store specialty beers after receiving them?
Most beers are at their best before the best-before date on the can or bottle. Hoppy beers such as IPAs and NEIPAs taste best fresh, so drink them within a few weeks. Strong, dark or barrel-aged beers can often be kept longer. Store your beers upright, cool and dark.
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What is your policy regarding damaged products or if a beer does not meet my expectations?
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How can I get the most out of a beer tasting at home?
Chill the beers to the right temperature (lighter beers colder, strong and dark beers a bit warmer), use a clean glass and taste from light to heavy: pilsner and blond first, stouts and barley wines last. Take a sip of water in between and write down what you taste.
