Nostalgia Collection #17 Koepemachine
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Kompel Nostalgia Collection – Batch No.17 “Koepemachine”
Een fruitige krachtpatser met een nostalgisch karakter: Koepemachine is een unieke rouge waarin maar liefst 300 gram krieken per liter bier verwerkt zit. Dit zorgt voor een intense kleur en een rijke, gelaagde smaak. Denk aan een boomgaard vol zure kersen, gecombineerd met granen en een subtiele hoptoets. Een perfecte balans tussen zoet en zuur maakt dit bier onvergetelijk.- Stijl: Rouge / Kriekbier
- ABV: 8,5% | 33cl fles
- IBU: laag (lichte bitterheid)
- Smaak: zoetzuur, kers, licht moutig
- Aroma: rijpe en zure krieken, fruitig
- Mondgevoel: vol, licht sprankelend en rond
- Afdronk: friszuur met een zachte zoete balans
- 🧀 Zachte kazen of geitenkaas
- 🍰 Desserts met rood fruit of chocolade
- 🥩 Wildgerechten met fruitige saus
- 🥗 Salades met fruitige accenten
Customer reviews
Frequently asked questions
How can I select the best beers if I am new to the world of craft beers?
Start with styles that are easy to like, such as a blond, a pilsner, a wheat beer or a fresh pale ale, and discover step by step what you enjoy: fruity, hoppy, dark or sour. Our Beer Match helps you find beers that fit your taste, and every beer page shows the style, flavor and alcohol percentage.
What happens if I am not home during delivery?
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How long can I store specialty beers after receiving them?
Most beers are at their best before the best-before date on the can or bottle. Hoppy beers such as IPAs and NEIPAs taste best fresh, so drink them within a few weeks. Strong, dark or barrel-aged beers can often be kept longer. Store your beers upright, cool and dark.
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What is your policy regarding damaged products or if a beer does not meet my expectations?
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How can I get the most out of a beer tasting at home?
Chill the beers to the right temperature (lighter beers colder, strong and dark beers a bit warmer), use a clean glass and taste from light to heavy: pilsner and blond first, stouts and barley wines last. Take a sip of water in between and write down what you taste.
