Nostalgia Collection #18 Het Ketelhuis
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Kompel Nostalgia Collection – Batch No.18 “Het Ketelhuis”
Een bier dat wijn en hop samenbrengt: Het Ketelhuis is een Belgian Blonde geïnspireerd op Sauvignon Blanc. Granen en druivensap versmelten met de kenmerkende aroma’s van Nelson Sauvin hop, waardoor een fris, fruitig en elegant bier ontstaat. De fermentatie met Portugese (Douro) witte wijn gist en een korte lagering op Franse eik geven een subtiel vanilleaccent en een verfijnde complexiteit.- Stijl: Belgian Blonde / Sauvignon Blanc Inspired
- ABV: 6,5% | 33cl fles
- IBU: 10
- Smaak: fruitig, licht kruidig, subtiel vanille
- Aroma: citrus, witte druiven, tropisch fruit
- Mondgevoel: licht, soepel en elegant
- Gisting: hoge gisting met wijngist en korte eiklagering
- 🥗 Salades met geitenkaas of citrusfruit
- 🍤 Visgerechten zoals gegrilde zalm of coquilles
- 🍰 Desserts met witte chocolade of lichte fruitsmaken
- 🧀 Zachte kazen en frisse borrelhapjes
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Frequently asked questions
How can I select the best beers if I am new to the world of craft beers?
Start with styles that are easy to like, such as a blond, a pilsner, a wheat beer or a fresh pale ale, and discover step by step what you enjoy: fruity, hoppy, dark or sour. Our Beer Match helps you find beers that fit your taste, and every beer page shows the style, flavor and alcohol percentage.
What happens if I am not home during delivery?
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How long can I store specialty beers after receiving them?
Most beers are at their best before the best-before date on the can or bottle. Hoppy beers such as IPAs and NEIPAs taste best fresh, so drink them within a few weeks. Strong, dark or barrel-aged beers can often be kept longer. Store your beers upright, cool and dark.
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What is your policy regarding damaged products or if a beer does not meet my expectations?
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How can I get the most out of a beer tasting at home?
Chill the beers to the right temperature (lighter beers colder, strong and dark beers a bit warmer), use a clean glass and taste from light to heavy: pilsner and blond first, stouts and barley wines last. Take a sip of water in between and write down what you taste.
