Tony Manjana
Brouwerij Eleven
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Tony Manjana (Hazy Session IPA) – Eleven Brewery: citrusfris met Sabro CRYO
Tony Manjana is het bewijs dat “session” niet saai hoeft te zijn. Eleven Brewery brouwt hier een Hazy Session IPA die lekker fris blijft, maar toch een dikke aromatische punch geeft. Denk aan citrus zoals mandarijn en citroen, met een extra laag door het dryhoppen met Sabro CRYO: subtiele kokos en tropisch fruit die ‘m nét wat eigenzinniger maken.
Smaakprofiel
Fris en juicy met citrus-forward aroma’s (mandarijn, citroen), gevolgd door Sabro CRYO vibes van kokos en tropisch fruit. Met 4,5% blijft ‘ie doordrinkbaar, terwijl 45 IBU zorgt voor een fijne, hop-forward bite in de afdronk.
Waarom je ‘m wil drinken
- Session, maar vol smaak: licht in alcohol, groot in aroma
- Sabro CRYO dryhop: kokos + tropisch fruit twist
- 45 IBU: genoeg bite zonder dat het te scherp wordt
- Perfect voor borrel, BBQ of “nog eentje dan”
Serveertips
- Serveer op 6–8°C voor maximale hoparoma’s
- Schenk in een tulpglas voor extra geur en haze-beleving
- Drink vers en bewaar koel
Foodpairing
- Taco’s, burrito’s, nacho’s met limoen
- Gegrilde kip of garnalen, citrusdressings
- Spicy snacks: de frisse citrus snijdt er lekker doorheen
Customer reviews
Frequently asked questions
How can I select the best beers if I am new to the world of craft beers?
Start with styles that are easy to like, such as a blond, a pilsner, a wheat beer or a fresh pale ale, and discover step by step what you enjoy: fruity, hoppy, dark or sour. Our Beer Match helps you find beers that fit your taste, and every beer page shows the style, flavor and alcohol percentage.
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How long can I store specialty beers after receiving them?
Most beers are at their best before the best-before date on the can or bottle. Hoppy beers such as IPAs and NEIPAs taste best fresh, so drink them within a few weeks. Strong, dark or barrel-aged beers can often be kept longer. Store your beers upright, cool and dark.
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How can I get the most out of a beer tasting at home?
Chill the beers to the right temperature (lighter beers colder, strong and dark beers a bit warmer), use a clean glass and taste from light to heavy: pilsner and blond first, stouts and barley wines last. Take a sip of water in between and write down what you taste.
