Where's the Pasta?!
Gamma Brewing X SOMA
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Where’s the Pasta?! – Gamma Brewing
Een juicy, zachte Double New England IPA van 8%, gebrouwen in samenwerking met SOMA uit Spanje. Romig, tropisch en heerlijk aromatisch.
Klik hier voor het volledige Gamma-bierpakket!
Wat kun je verwachten?
- Stijl: Hazy Double New England IPA
- ABV: 8,0% | 44cl blik
- Smaak: Tropisch fruit, nectar, steenfruit, citrus
- Mondgevoel: Zacht, romig en full-bodied
- Afdronk: Mild bitter, sappig en aromatisch
Smaakprofiel:
Enigma, Cryo Nectaron en Mosaic brengen een explosie van tropische aroma’s: perzik, mango, passievrucht en citrus. Romig, zacht en heerlijk haze-forward; precies wat je van een moderne DIPA verwacht.
Gebrouwen samen met de aroma-wizards van SOMA; bekend om hun moderne hazy IPA’s.
Cryo Nectaron tilt het tropische karakter naar een hoger niveau, terwijl Enigma en Mosaic de fruitige laag perfect afronden.
🎯 Foodpairing & serveertips:
- 🍕 Perfect bij pizza (ja echt)
- 🍜 Gaat geweldig met spicy Aziatische gerechten
- 🧀 Combineert mooi met romige kazen
- Serveertip: Drink op 6–8°C voor maximale juicy haze.
Untappd-score: 3.96/5
“Juicy, zacht en modern, een DIPA met een mediterrane haze-touch.”
Customer reviews
Frequently asked questions
How can I select the best beers if I am new to the world of craft beers?
Start with styles that are easy to like, such as a blond, a pilsner, a wheat beer or a fresh pale ale, and discover step by step what you enjoy: fruity, hoppy, dark or sour. Our Beer Match helps you find beers that fit your taste, and every beer page shows the style, flavor and alcohol percentage.
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How long can I store specialty beers after receiving them?
Most beers are at their best before the best-before date on the can or bottle. Hoppy beers such as IPAs and NEIPAs taste best fresh, so drink them within a few weeks. Strong, dark or barrel-aged beers can often be kept longer. Store your beers upright, cool and dark.
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Chill the beers to the right temperature (lighter beers colder, strong and dark beers a bit warmer), use a clean glass and taste from light to heavy: pilsner and blond first, stouts and barley wines last. Take a sip of water in between and write down what you taste.
